Brassfield Pinot Noir 2019

It bursts with aromas of wild strawberry, juicy raspberry, and pomegranate layered over rose petal, black-tea leaf, and a hint of forest floor. High-elevation estate vineyards in Lake County deliver vivid red-berry fruit while cool nighttime temperatures lock in brisk acidity that keeps the palate lively. Silky tannins frame flavors of cherry compote, cranberry zest, and subtle vanilla, then resolve into a long, mineral finish touched by savory spice and cedar. A brief chill unveils extra notes of violets and fresh earth, making every sip feel both elegant and versatile—ideal for week-night roast chicken or a special-occasion salmon dinner.

Food pairing: Roast salmon, herb-crusted pork tenderloin, mushroom risotto, grilled portobello burgers, margherita pizza, or aged Gruyère.

88 Points - Wine Enthusiast

Mellow flavors and an equally mellow mouthfeel make this medium-bodied wine easy to sip and enjoy. It offers black plum, cedar and a touch of maple on the palate.