Brassfield Pinot Gris

It shimmers pale straw in the glass, releasing lively aromas of white peach, Bartlett pear, and honey-dew melon lifted by hints of jasmine and a cool whisper of wet stone. Vineyards perched at 1,800 ft on volcanic slopes enjoy warm days and cold lake-cooled nights, locking in brisk acidity that propels juicy citrus-pear flavors across a sleek, refreshing palate. A touch of lees aging adds gentle creaminess without weight, finishing crisp and mouth-watering with a snap of mineral salinity—an easy-pairing white that shines from patio brunch to seafood supper.

Food pairing: Pairs well with Shrimp ceviche, lemon-herb chicken, grilled zucchini skewers, goat-cheese salad, sushi rolls, or pear-almond tart.