Brancaia Il Blu 2019 750ml
About the Brancaia Il Blu 2019 750ml
With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Ideal with hearty dishes, red meat and dark game fowl.
Blend: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
This has gorgeous aromas of blackberries, blackcurrants, peppercorns, cloves, mocha, hazelnuts and dried herbs. Polished and creamy, with a medium to full body and firm, velvety tannins. Long, supple and elegant. Delicious already, but better from 2024.
Composed of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon, the 2019 Il Blu is complex and impressive. It needs some time for its aromas to unfurl and reveals brooding black cherry liqueur, leather, anise, and incense. The palate is concentrated and full, with lasting depth, ripe tannins, and a velveteen texture. Notes of mocha, black plum, and Mediterranean herbs come together seamlessly.
Heavy reduction on the nose of this wine meets blackberries, violets, gravel and tar, while vanilla sneaks out later. The palate is a chocolaty-berry blend with heat both peppery and spicy, then pivots elegantly to vanilla and baking spices. Dense but not cloying, it has pliant tannins and glittering acid.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Brancaia Il Blu 2019 750ml
With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Ideal with hearty dishes, red meat and dark game fowl.
Blend: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
This has gorgeous aromas of blackberries, blackcurrants, peppercorns, cloves, mocha, hazelnuts and dried herbs. Polished and creamy, with a medium to full body and firm, velvety tannins. Long, supple and elegant. Delicious already, but better from 2024.
Composed of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon, the 2019 Il Blu is complex and impressive. It needs some time for its aromas to unfurl and reveals brooding black cherry liqueur, leather, anise, and incense. The palate is concentrated and full, with lasting depth, ripe tannins, and a velveteen texture. Notes of mocha, black plum, and Mediterranean herbs come together seamlessly.
Heavy reduction on the nose of this wine meets blackberries, violets, gravel and tar, while vanilla sneaks out later. The palate is a chocolaty-berry blend with heat both peppery and spicy, then pivots elegantly to vanilla and baking spices. Dense but not cloying, it has pliant tannins and glittering acid.
