Bozal Borrego Mezcal 750ml
Volume
Alc/Vol
About the Bozal Borrego Mezcal 750ml
A viscous entry leading to a fruit-forward mid palate with subtle sweetness and a smooth finish with flavors of smoked lamb.
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.
Barril
This thick-foliaged, wild agave, takes nine to twelve years to mature. Often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Barril is a subspecies of the Karwinskii Family of agave.
100% AGAVE ANGUSTIFOLIA & KARWINSKII
PUEBLO: RÍO DE EJUTLA, OAXACA
PRODUCTION: SACRIFICIO METHOD, COPPER POT STILL
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Bozal Borrego Mezcal 750ml
A viscous entry leading to a fruit-forward mid palate with subtle sweetness and a smooth finish with flavors of smoked lamb.
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.
Barril
This thick-foliaged, wild agave, takes nine to twelve years to mature. Often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Barril is a subspecies of the Karwinskii Family of agave.
100% AGAVE ANGUSTIFOLIA & KARWINSKII
PUEBLO: RÍO DE EJUTLA, OAXACA
PRODUCTION: SACRIFICIO METHOD, COPPER POT STILL
