Borgogno Barolo Riserva 2010 1.5L Magnum

In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.

94 Points - James Suckling

Pretty aromas of orange peel and lavender with cherry. Very perfumed. Medium body. Extremely refined and harmonious. Hard not to just open and drink now. Will improve beautifully in the cellar. Drink or hold.