Borgogno Barolo Riserva 2009

In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.

93 Points - James Suckling

Very soft and beautiful having shed its tannins and now showing ripe and flavorful fruit. Medium body, dense center palate and a long finish. Drink or hold.