Booker Perl 2021

A sensory journey with fragrances of savory charcuterie, briny green olives, hints of exotic spices, and the subtle allure of crushed berries. This wine envelops the palate with a profound, velvety smoothness that gracefully marries with pronounced, earthy tannins reminiscent of rugged terrain. These elements seamlessly intertwine, culminating in an enduring, extended finish that leaves an indelible mark.

Amazing with mediterranean pizza! Creamy feta cheese crumbles mingled with briny Kalamata olives and fresh basil leaves to add a burst of herbal freshness. Add on some sun-drenched tomatoes and roasted red peppers to take these flavours to another level. 

94 Points - Wine Enthusiast

Quite dark in the glass, this lavishly layered Syrah-based bottling, which includes 10% Grenache, offers espresso, charred pecan and elderberry aromas on the nose. That toasty, savory nuttiness extends through through the palate, where coffee bean and caramelized blackberry flavors roll into a charcoal-kissed finish.

94 Points - James Suckling

Aromatic on the nose, with striking notes of wild currants, dark cherries, mulberries, wild herbs, black pepper and stones. It's medium- to full-bodied with fine tannins. Well-balanced with an elegant texture, but there’s no lack of vitality and spicy punch on the palate. Long, vivid finish. 90% syrah and 10% grenache. Drink or hold.
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