Bonterra Pinot Noir 2022

It offers bright aromas of wild strawberry, raspberry, and juicy pomegranate layered with rose petal, black-tea leaf, and a subtle hint of forest floor. Organically farmed fruit from Mendocino’s cool nights and warm days builds vivid red-berry character while preserving fresh acidity, then ten months in mostly neutral French oak weave in delicate spice and a touch of vanilla. Silky tannins carry flavors of cherry compote and cranberry zest across the palate before a lively finish marked by citrus lift and gentle earth—an easy-pairing Pinot that shines at both week-night dinners and special occasions.

Food pairing: Roast salmon, herb-crusted pork tenderloin, mushroom risotto, grilled portobello burgers, margherita pizza, or aged Gruyère.