Bonny Doon Picpoul

It shimmers pale straw in the glass and releases lively aromas of lime zest, green apple, and white flowers with a faint hint of sea-spray minerality. A cool, windy corridor in Arroyo Seco keeps ripening slow, locking in bracing acidity that propels flavors of Key-lime, crunchy pear, and grapefruit pith across a sleek, saline palate. A touch of lees aging adds just enough texture to balance the zippy citrus core, finishing crisp and mouth-watering—an ideal white for sunny patios or raw-bar delights.

Food pairing: Pairs well with Oysters on the half shell, ceviche tostadas, shrimp scampi, goat-cheese salad, sushi rolls, or grilled asparagus with lemon butter.