Bonanno Alexander Valley Cab Sauv

It greets the nose with punchy aromas of roasted cherry, plum compote, and violets layered over cocoa powder, leather, and a crack of black pepper. The palate follows with vibrant acidity and firm yet polished tannins that carry flavors of blackberry, framboise, and dark chocolate through a long, well-structured finish. A brief decant unveils extra notes of purple flowers and cedar, giving each sip both richness and lift—perfect for casual steak night or a special-occasion prime rib.

Food pairing: Grilled rib-eye, peppered tri-tip, mushroom-herb risotto, barbecue brisket, aged cheddar, or dark-chocolate torte.