Bolt To Pinot Noir

It lifts from the glass with lively aromas of wild strawberry, raspberry coulis, and rose petal, accented by hints of black-tea leaf and a faint kiss of coastal sea spray. Fermentation in small open-top tanks preserves delicate fruit while gentle French-oak aging adds subtle notes of vanilla and sandalwood. The palate is silky yet energetic: juicy red-berry flavors glide across fine-grained tannins, then tighten around cranberry zest, forest floor, and a whisper of clove on the long, mouth-watering finish. A brief chill reveals extra layers of pomegranate and savory herb, making each sip feel both elegant and versatile—equally suited to week-night roast chicken or a celebratory salmon dinner.

Food pairing: Roast salmon, herb-crusted pork tenderloin, mushroom risotto, duck confit salad, margherita pizza, grilled portobello burgers, or aged Gruyère.