Bokisch Rosado

It shimmers pale salmon in the glass and releases vibrant aromas of strawberry, watermelon rind, and white cherry, accented by a breeze of citrus blossom and crushed stone. Whole-cluster pressing and a slow, cool ferment lock in bright fruit while preserving racy acidity, so the palate feels juicy yet laser-clean. Flavors of wild berry, tangy blood-orange, and a whisper of pink grapefruit glide across silky texture, finishing with refreshing minerality that begs another sip. Serve lightly chilled for sunny patios, tapas night, or any dish that craves a burst of lively red-fruit lift.

Food pairing: Baja fish tacos, shrimp ceviche, jamón-goat-cheese crostini, caprese salad, grilled peaches with burrata, or picnic fried chicken.