Bokisch Graciano

It rushes out of the glass with inky aromas of blackberry jam, black cherry, and blueberry compote, woven with lavender, cracked pepper, and a whisper of smoked paprika. Lodi’s warm days and cool Delta nights coax deep color and ripe tannins while locking in bright acidity, so the palate delivers plush dark-berry richness balanced by lively freshness. Layers of cocoa nib, savory herb, and dusty earth unfold toward a long, spice-tinged finish. A brief decant reveals hints of fig, rosemary, and graphite, making every sip feel both bold and polished—an ideal red for grilled fare, hearty stews, or a quiet night by the fire.

Food pairing: Pairs best with slow-braised short ribs, spicy chorizo paella, herb-rubbed lamb chops, mushroom-truffle pizza, manchego cheese, or dark-chocolate brownies.