Bokisch Albarino

It shimmers pale gold in the glass, releasing vivid aromas of white peach, Granny-Smith apple, and zesty orange peel layered with hints of tropical banana and a breath of sea-spray minerality. A cool Delta breeze slows ripening in Lodi’s Terra Alta Vineyard, locking in bright natural acidity that propels crisp citrus and green-apple flavors across the palate before a mouth-watering, saline finish. Subtle notes of underripe pineapple and lychee add lift, while the wine’s low alcohol keeps every sip refreshing and food-friendly.

Food pairing: Grilled prawns with lemon butter, seared scallops, ceviche tostadas, goat-cheese salad, sushi rolls, or roasted asparagus with parmesan.