Bogle Old Vines Zinfandel

Bogle Old Vines Zinfandel pours a deep, intense ruby-purple color in the glass. The nose is highly expressive and fruit-forward, opening with concentrated aromas of summer raspberry, ripe boysenberry, and dark plum. These primary aromas are intricately layered with secondary notes of cracked black pepper, orange pekoe tea, and sweet baking spices like nutmeg and clove derived from 10 months of maturation in American oak. On the palate, this full-bodied red wine delivers a rich, voluptuous mouthfeel. Its bold core of jammy black cherries and wild cranberries is seamlessly balanced by fine, chalky tannins and a lively streak of acidity that keeps the palate energetic, culminating in a long, smooth, and supple finish.

Food Pairing: Pairs perfectly with smoked beef brisket, slow-cooked pulled pork, spicy pepperoni pizza, or a selection of mature, sharp cheddar cheeses.