
Boen Wines
Boen Russian River Valley Pinot Noir 2022 750ml
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About the Boen Russian River Valley Pinot Noir 2022 750ml
WINEMAKER NOTES
We were extremely happy with the high-quality and abundant fruit harvested. During fermentation, we used both punch-down and pump-over techniques to ensure balanced extraction of flavor, aromatics, structure and color. To allow both the sweet and structural influences from the barrels to intermingle seamlessly with the rich fruit and ripe tannins of the wine, we aged Böen in 100% French oak, 60% new.
TASTING NOTES
COLOR: Ruby Red with hints of plum.
AROMATICS: Raspberry tart, blueberry, dried rosemary, and molasses.
PALATE: Bold layers of blackberry, strawberry, and boysenberry pie, gives way to flavors of cocoa, nutmeg, and brown sugar. A full bodied wine, balanced by refreshing acidity on the long finish.
FOOD PAIRING
Grilled rosemary lamb chops with potatoes au gratin, smoked brisket burger, or eggplant parmesan.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Boen Russian River Valley Pinot Noir 2022 750ml
WINEMAKER NOTES
We were extremely happy with the high-quality and abundant fruit harvested. During fermentation, we used both punch-down and pump-over techniques to ensure balanced extraction of flavor, aromatics, structure and color. To allow both the sweet and structural influences from the barrels to intermingle seamlessly with the rich fruit and ripe tannins of the wine, we aged Böen in 100% French oak, 60% new.
TASTING NOTES
COLOR: Ruby Red with hints of plum.
AROMATICS: Raspberry tart, blueberry, dried rosemary, and molasses.
PALATE: Bold layers of blackberry, strawberry, and boysenberry pie, gives way to flavors of cocoa, nutmeg, and brown sugar. A full bodied wine, balanced by refreshing acidity on the long finish.
FOOD PAIRING
Grilled rosemary lamb chops with potatoes au gratin, smoked brisket burger, or eggplant parmesan.