Bodegas Carrau Tannat 2021

Crafted by one of Uruguay’s most historic winemaking families, Bodegas Carrau Juan Carrau Tannat highlights the signature red grape of the region grown in the clay-rich soils of Las Violetas, Canelones. With a winemaking tradition dating back over nine generations, the Carrau family combines sustainable viticulture with precision winemaking to craft an authentic, fruit-forward expression of South American Tannat.

Food Pairing: Grilled ribeye steak, roasted lamb shanks, barbecued pork, hearty beef stews, aged gouda.