Blue Canyon EG Pinot Noir 2021

It greets the nose with vibrant wild-cherry, raspberry, and pomegranate aromas entwined with subtle earth, rose petal, and a whisper of toasted spice. Cool Pacific breezes and fog in Monterey lengthen the growing season, developing deep color while preserving bright natural acidity. On the palate, juicy red-berry fruit glides across silky tannins, then tightens around hints of forest floor, cocoa dust, and a mineral edge that keeps the finish lively and refreshing. A brief chill reveals extra layers of cranberry, black tea, and cedar, making each sip feel both elegant and energetic—equally at home with casual week-night fare or a special occasion roast. 

Food pairing: Pairs best with roast salmon, herb-crusted pork tenderloin, mushroom risotto, duck confit salad, margherita pizza, grilled portobello burgers, or aged Gruyère.