Blue Canyon Cabernet Sauvignon 2020

It brims with concentrated aromas of blackberry, black-cherry, and plum layered over cedar shavings, vanilla bean, and a quiet touch of mocha. The maritime influence of Monterey Bay—cool morning fog and warm, sun-drenched afternoons—ripens the fruit slowly, building deep color and flavor while preserving vibrant acidity. On the palate, lush dark-berry richness glides across velvety tannins, then tightens around graphite, cocoa-dust, and subtle spice notes that echo through a long, satisfying finish. A quick decant unlocks even finer detail: hints of violet, sweet tobacco, and toasted almond that add dimension without heaviness, making this Cab equally comfortable beside week-night burgers or special-occasion rib-eye. Enjoy now for its juicy energy or cellar five to seven years as the tertiary nuances unfurl.

Food pairing: Grilled rib-eye, rosemary lamb chops, blue-cheese burgers, mushroom risotto, barbeque brisket, aged cheddar, or dark-chocolate truffles.