Bleasdale Vineyards
Bleasdale Frank Potts
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About the Bleasdale Frank Potts
A robust and richly structured red blend from Langhorne Creek, the Frank Potts showcases deep flavours of dark cherry, blackcurrant, and plum with notes of cedar, spice, and earthy complexity. Crafted from estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot, it offers a full-bodied palate with firm tannins and a long, savoury finish.
Food Pairing: Slow-roasted lamb shoulder, beef brisket, aged hard cheeses, and hearty stews pair beautifully with this structured and flavourful red blend.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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