Blankiet Estate Prince of Hearts 2016

It is is a right-bank–inspired Napa blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Aromas of cassis, ripe blueberry, sandalwood, cocoa, and graphite leap from the glass. Eighteen months in 50 % new French oak add layers of vanilla bean, clove, and cedar. The full-bodied palate balances plush dark-fruit richness with silky-fine tannins and vibrant acidity, finishing long on notes of violet, espresso, and crushed rock. While deeply satisfying today, its structure promises graceful evolution over the next 15 years.

Food pairing : Enjoy with rosemary lamb rack, pepper-crusted rib-eye, mushroom risotto, truffle burgers, aged Gouda, espresso-dust truffles, or venison stew.