Blandy's Bual Vintage Madeira 1976

A exceptional Frasqueira Vintage Madeira crafted on the island of Madeira by Blandy's, aged for decades in American oak casks using the traditional Canteiro method. It opens with intense aromas of dried figs, dark raisins, toasted almonds, orange marmalade, and subtle mahogany wood. Medium-sweet and rich on the palate, it delivers deep, concentrated dried fruit and nutty flavors perfectly framed by Blandy's signature vibrant natural acidity, leading to an extremely long, complex finish.

Food Pairing: Pairs brilliantly with rich blue cheeses, dark chocolate desserts, fruit tarts, toasted nuts, or enjoyed slowly on its own.

96 Points - Wine Spectator

This has taken on some serious depth and range, with a mix of apricot, mirabelle plum, peach and nectarine notes that are both fresh and dried, allied to racy, underlying acidity and a long finish that ripples with hints of hazelnut husk, piecrust, quinine and jasmine. A gorgeous display of range and focus. Drink now. 82 cases made, 17 cases imported.

95 Points - Wine Enthusiast 

The wine's sweetness with a dry, dried fruit richness. Its tangy character is impressively concentrated with nuttiness and acidity at the end.