Blanc de Bleu Cuvee Mousseux

It is the world’s first sapphire-blue California sparkling wine, crafted from premium Chardonnay and infused with a natural hint of organic blueberry. The wine pours a vivid turquoise hue that dazzles in the glass, while delicate streams of bubbles release aromas of crisp green apple, fresh blueberry, white blossom, and a faint whisper of brioche. Stainless-steel fermentation keeps the profile brisk and clean, delivering a dry, refreshing palate that balances orchard-fruit brightness with subtle berry charm and a citrus-zest finish. Whether served as a conversation-starting aperitif or poured for celebratory toasts, Blanc de Bleu offers eye-catching color without sacrificing classical Brut structure. 

Food pairing : Enjoy with crab cakes, sushi rolls, goat-cheese crostini, fresh berries, lemon tarts, shrimp cocktail, caprese skewers, or popcorn.