Black Velvet Toasted Caramel Whisky

Black Velvet Toasted Caramel Whisky is a flavoured Canadian whisky produced in Lethbridge, Alberta. Mature Black Velvet Canadian Whisky is infused with natural toasted caramel flavour, creating a rich and smooth expression that combines the underlying whisky's woody character with pronounced caramel, toffee, cream, and warming spice. Bottled at 35% ABV, it can be enjoyed neat, over ice, or incorporated into whisky cocktails.

Food Pairing: Apple pie, bread pudding, creme brulee, pecan pie, toasted nuts, vanilla ice cream, dark chocolate, and caramel desserts.

Tasting Notes: Rich and sweet with creamy caramel, toasted oak, toffee, maple-like sweetness, warming spice, and a smooth texture.

Nose: Caramel cream, toasted oak, fresh toffee, and roasted sweetness.

Palate: Toffee and caramel with maple-like sweetness, warm pepper, citrus pith, and a rich buttery texture.

Finish: Long and warming with toasted caramel, peppery spice, and a clean, lightly tannic character.