Black Tot Master Blender's Reserve 700ml
Volume
Alc/Vol
Country
About the Black Tot Master Blender's Reserve 700ml
Black Tot Master Blender’s Reserve 2023 is (at least mostly) molasses based, pot and column distilled and aged for an indefinite amount of time in (mostly) ex-Bourbon and some ex-Sherry casks. Bottled at navy strength, 54.5% ABV, without any sweeteners or chill filtering, but it’s likely it contains a small amount of caramel from some of the Guyanese components and/or the original Navy rum.
On the nose it really feels dark and spicy. Tar, black pepper, sandalwood, cloves and treacle. Luxardo cherries, cocoa biscuits, pears, dried figs and sultanas. It does smell closer to the original Navy rum, but with more intricate layers. Liquorice, black tea, peaches, dusty old books, nail varnish and cola. Walnuts, burnt orange zest, allspice and pencil shavings. It has a Pedro Ximenez sherry aroma as well.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Black Tot Master Blender's Reserve 700ml
Black Tot Master Blender's Reserve 700ml
Black Tot Master Blender’s Reserve 2023 is (at least mostly) molasses based, pot and column distilled and aged for an indefinite amount of time in (mostly) ex-Bourbon and some ex-Sherry casks. Bottled at navy strength, 54.5% ABV, without any sweeteners or chill filtering, but it’s likely it contains a small amount of caramel from some of the Guyanese components and/or the original Navy rum.
On the nose it really feels dark and spicy. Tar, black pepper, sandalwood, cloves and treacle. Luxardo cherries, cocoa biscuits, pears, dried figs and sultanas. It does smell closer to the original Navy rum, but with more intricate layers. Liquorice, black tea, peaches, dusty old books, nail varnish and cola. Walnuts, burnt orange zest, allspice and pencil shavings. It has a Pedro Ximenez sherry aroma as well.
