Black Sheep Blanco Tequila

Crafted from 100% Blue Weber agave grown on single-estate farms in the Jalisco Highlands. Slow-cooked in traditional stone brick ovens, double-distilled in stainless steel pot stills, and rested in stainless steel, this unaged single-estate tequila offers an incredibly smooth, old-world style profile featuring sweet cooked agave, refreshing mint notes, and bright white pepper.

Food Pairing: Fresh ceviche, lime-marinated shrimp tacos, guacamole with tortilla chips, grilled halibut, and fresh goat cheese.

Tasting Notes : Crystal clear with bright silver highlights and a smooth, medium body.

Nose : Freshly baked agave sweetness, subtle roasted sweet potato, crisp spearmint, lemon citrus, and light white pepper.

Palate : Remarkably smooth and complex with roasted cooked agave, sweet mint, subtle herbal undertones, and white pepper.

Finish : Clean and crisp with a lingering fade of natural agave, gentle white pepper, and light creamy mint.

Serve : Serve neat, slightly chilled, on the rocks, or as a elevated base for artisanal citrus cocktails.