Berry Bros & Rudd Williamson 2013 11 Year Old 58.1% ABV
About the Berry Bros & Rudd Williamson 2013 11 Year Old 58.1% ABV
A curated single cask collection inspired by a shared sense of place.
Williamson comes from the spectacularly rocky Kildalton shoreline on the southern tip of Islay, known for its rugged beauty and iconic Scotch whiskies. Islay is part of the Inner Hebrides, a group of islands in the North Atlantic Ocean and home to some of the most iconic, recognizable flavours in the world of whisky.
The scents of coastal smoke, damp turf, and rich, dried fruits gret the nose. On the palate the influence of Oloroso casks is evident, bringing forward lush waves of dark chocolate and roasted nuts. The experience culminates in a refined finish of smoky, sweet oak with a subtle hint of maritime brine.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Berry Bros & Rudd Williamson 2013 11 Year Old 58.1% ABV
Berry Bros & Rudd Williamson 2013 11 Year Old 58.1% ABV
A curated single cask collection inspired by a shared sense of place.
Williamson comes from the spectacularly rocky Kildalton shoreline on the southern tip of Islay, known for its rugged beauty and iconic Scotch whiskies. Islay is part of the Inner Hebrides, a group of islands in the North Atlantic Ocean and home to some of the most iconic, recognizable flavours in the world of whisky.
The scents of coastal smoke, damp turf, and rich, dried fruits gret the nose. On the palate the influence of Oloroso casks is evident, bringing forward lush waves of dark chocolate and roasted nuts. The experience culminates in a refined finish of smoky, sweet oak with a subtle hint of maritime brine.
