Berkshire Botanical Dry Gin 500ml

Handcrafted in a copper pot still on the 9,000-acre Yattendon Estate in Berkshire, England, this artisanal gin draws inspiration from the surrounding flora and woodland. Distilled using local botanicals including spruce tips, orange peel, and grapefruit, it presents a fresh, pine-forward, and crisp variation on the classic London Dry style.

Food Pairing: Grilled trout, roasted chicken with herbs, lemon risotto, goat cheese crostini, or fresh seafood salad.

Tasting Notes: Crystal clear in appearance with a clean, light-to-medium mouthfeel that feels fresh and balanced.

Nose: Fresh piney juniper and fragrant Norway spruce tips lead the bouquet, surrounded by bright orange oil, crisp grapefruit, and gentle earthiness.

Palate: Well-structured and herbaceous, featuring crisp juniper berries, fresh pine needle, zesty sweet citrus, warm coriander, and subtle floral hints.

Finish: Clean, crisp, and refreshing with lingering notes of pine needle, citrus zest, and mild earthy spice.

Serve: Serve over large ice cubes with premium Indian tonic water, garnished with a sprig of fresh rosemary or a twist of orange peel.