Benziger Monterey County Pinot Noir

A smooth California red wine featuring flavors of cherry, cranberry, raspberry, and subtle spice. Earthy undertones and balanced acidity complement silky tannins, while light oak aging adds depth and softness, creating an elegant and approachable finish on the palate overall.

Food Pairing: Pairs well with roasted chicken, grilled salmon, pork tenderloin, mushroom pasta, soft cheeses, and herb-seasoned Mediterranean dishes.

88 Points - Wine Enthusiast 

Black-cherry, smoke and baking-spice aromas make for a very full nose on this bottling. There's a ripe sweetness to the palate, where cherry, clove and nutmeg make for a pleasant combination.