Benromach Contrasts: High Enzyme 46% ABV
About the Benromach Contrasts: High Enzyme 46% ABV
Experience the unique flavours including peppermint and jasmine with one of the newest releases in the Contrasts series, High Enzyme.
This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky.
Matured in first-fill bourbon barrels resulting in fresh apple aromas, lots of citrus fruits, sweet pineapple and honeycomb as well as notes of jasmine and peppermint.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Benromach Contrasts: High Enzyme 46% ABV
Benromach Contrasts: High Enzyme 46% ABV
Experience the unique flavours including peppermint and jasmine with one of the newest releases in the Contrasts series, High Enzyme.
This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky.
Matured in first-fill bourbon barrels resulting in fresh apple aromas, lots of citrus fruits, sweet pineapple and honeycomb as well as notes of jasmine and peppermint.
