Beaver's Dram Port Wood Rye Whisky

Beaver's Dram Port Wood Rye Whisky is a premium Canadian rye whisky developed through a partnership between Dunrobin Distilleries and Seven Seals Innovation. Finished in Port wood and enhanced using the patented Stockhausen Method, the whisky is designed to increase interaction between spirit and wood while creating a smoother, more approachable character. Bottled at 46% ABV, it combines bright citrus and nutty sweetness with caramel, dark chocolate, roasted coffee, cocoa, and a rich Port-influenced finish.

Food Pairing: Smoked brisket, roasted duck, barbecue pork ribs, aged cheddar, toasted walnuts, dark chocolate, orange-infused desserts, and caramel pudding.

Tasting Notes: Smooth and rich with citrus, nutty sweetness, caramel, chocolate, roasted notes, and a deep Port-influenced character.

Nose: Apricot and orange zest with almond and caramel.

Palate: Silky lemon cream layered with dark chocolate.

Finish: Roasted coffee, cocoa, and a subtle sherry-like character.