
Basbas Herbal Liqueur
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About the Basbas Herbal Liqueur
Basbas stands as the only premium hierbas in the world — an exceptional spirit crafted from more than a dozen hand-selected herbs, fruits, and spices native to Ibiza. The result of centuries of tradition and months of patient artistry is the most versatile liqueur ever produced — something equally cherished by discerning palates and newly initiated enthusiasts alike.
The Basbas recipe remains a fifth-generation family treasure, protected by Ibicenco families for centuries. Its lineage flows from the hardworking families of the island back to the mystic monks who first distilled the spirit of these lands. The spirit finds its home in the historic Santa Eulària region of Ibiza, where every bottle is lovingly produced.
At the heart of Basbas lies a closely-guarded blend of Ibizan herbs, spices, and fruits, including wild sage, anise, and sun-ripened citrus. The spirit is blended just twice per year, with each ingredient selected at its perfect moment. This devotion to craft has earned Basbas more than a dozen international gold medals, including 95 points at the New York International Spirits Competition, creating the remarkable balance and irresistible character that is uniquely Basbas
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with

Basbas Herbal Liqueur
Basbas Herbal Liqueur
Basbas stands as the only premium hierbas in the world — an exceptional spirit crafted from more than a dozen hand-selected herbs, fruits, and spices native to Ibiza. The result of centuries of tradition and months of patient artistry is the most versatile liqueur ever produced — something equally cherished by discerning palates and newly initiated enthusiasts alike.
The Basbas recipe remains a fifth-generation family treasure, protected by Ibicenco families for centuries. Its lineage flows from the hardworking families of the island back to the mystic monks who first distilled the spirit of these lands. The spirit finds its home in the historic Santa Eulària region of Ibiza, where every bottle is lovingly produced.
At the heart of Basbas lies a closely-guarded blend of Ibizan herbs, spices, and fruits, including wild sage, anise, and sun-ripened citrus. The spirit is blended just twice per year, with each ingredient selected at its perfect moment. This devotion to craft has earned Basbas more than a dozen international gold medals, including 95 points at the New York International Spirits Competition, creating the remarkable balance and irresistible character that is uniquely Basbas