Basbas Hierbas Liqueur

Basbas Hierbas Liqueur is a traditional Spanish herbal liqueur hand-crafted in Ibiza. Made using an authentic centuries-old recipe, it features a complex infusion of 16 wild-harvested Mediterranean herbs and botanicals, including anise, thyme, rosemary, mint, and sage. Slowly macerated to capture the natural essence of the Balearic countryside, it delivers a smooth, aromatic balance of sweet anise and vibrant green herbs.

Food Pairing: Goat cheese, almond tarts, flan, cured ham, dark chocolate, and fresh citrus desserts.

Tasting Notes : Bright clear green with golden highlights, offering a smooth, velvety, and medium-bodied mouthfeel on the palate.

Nose : Fresh anise, sweet wild thyme, rosemary, peppermint, citrus blossom, and subtle pine.

Palate : Smooth and balanced with sweet green anise, fresh garden mint, herbal sage, subtle chamomile, and warm Mediterranean spices.

Finish : Long, clean, and refreshing with lingering sweet anise and cooling herbal notes.

Serve : Best served well-chilled or over ice in a lowball glass as a digestif after meals.