Barsol Pisco Torontel

BarSol Pisco Torontel is a single-grape Peruvian pisco made entirely from aromatic Torontel grapes grown in the southern Ica and Ocucaje valleys. It is produced at the historic Bodega San Isidro in the Ica Valley, where the fresh wine is distilled in the traditional way in copper alembic pot stills. Torontel gives one of the most floral styles of pisco, with jasmine and magnolia to the fore. It is bottled at 41.3% ABV in a 750ml bottle and works both for sipping and in classic pisco cocktails.

Tasting Notes: Jasmine, lilac, citrus blossom, Meyer lemon, peach, apricot and white pepper.

Nose: White and purple flowers such as jasmine and lilac, with citrus blossom, lemongrass, Meyer lemon and dark berries.

Palate: Light peach, apricot, lemon and dark berries, with black raisin and hints of licorice, lavender and white pepper.

Finish: Velvety and soft with lingering floral notes.

Serve: Chilled and neat, or in a Pisco Sour or Pisco Punch.