Barsol Pisco Mosto Verde Quebranta

Barsol Pisco Mosto Verde Quebranta is a mosto verde pisco made from Quebranta, Peru's signature pisco grape, at BarSol's historic Bodega San Isidro in the Ica Valley. In the mosto verde method the grape must is distilled before fermentation has finished, so the low-alcohol wine still holds residual sugar and fresh grape character, giving a softer and more aromatic spirit than a standard pisco. Quebranta brings a richer, less floral profile than the aromatic varieties, with pastry, chocolate and nut notes. It is bottled at 41.3% ABV in a 750ml bottle.

Tasting Notes: Green grape, pastry, cacao and nuts.

Nose: Soft herbal notes of cut grass and grape skin, citrus and pear, sweet pastry and a strong cacao/chocolate note.

Palate: Fresh green grape, pastry, bitter chocolate, cacao and nutty almond, walnut and pecan.

Finish: Very light and soft in texture; aromatic, elegant and lingering.

Serve: Neat, slightly cool, or in a Pisco Sour.