Barrell Craft Gray Label 24 Year Old Whisky 750ml
About the Barrell Craft Gray Label 24 Year Old Whisky 750ml
The undeniable excellence of Barrell Craft Spirits' select barrel finished whisky is a celebrated truth in many a whisky aficionado’s circle of influence. And joining the rising stars of BCS’s line of exclusive and collectible Gray Label samplings is their 24 year old Gray Label Canadian whisky, released in December 2021. Finished in Oloroso Sherry and XO Armagnac casks, this 121.64 proof liquid gold is aged for 24 years and offers up distinctive aromas and meltingly perfect quaffablility. The nose beings with boughs of licorice-hued anise and warm ginger root over layers of sliced apricots, nutmeg, and toasted cloves. The palate offers up hits of exotic dragon fruits and slivers of oak paired with coconut, flaky pie crumbs, and creamy vanilla crème Brulee.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Barrell Craft Gray Label 24 Year Old Whisky 750ml
The undeniable excellence of Barrell Craft Spirits' select barrel finished whisky is a celebrated truth in many a whisky aficionado’s circle of influence. And joining the rising stars of BCS’s line of exclusive and collectible Gray Label samplings is their 24 year old Gray Label Canadian whisky, released in December 2021. Finished in Oloroso Sherry and XO Armagnac casks, this 121.64 proof liquid gold is aged for 24 years and offers up distinctive aromas and meltingly perfect quaffablility. The nose beings with boughs of licorice-hued anise and warm ginger root over layers of sliced apricots, nutmeg, and toasted cloves. The palate offers up hits of exotic dragon fruits and slivers of oak paired with coconut, flaky pie crumbs, and creamy vanilla crème Brulee.
