
Baron de Ley
Baron De Ley Blanco Semi Dulce
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About the Baron De Ley Blanco Semi Dulce
Barón de Ley Blanco Semidulce is a seductive and approachable white wine that offers a perfect harmony between natural sweetness and refreshing acidity. Sourced from the high-altitude Finca Carbonera vineyard—the highest in Rioja—this wine is crafted primarily from Sauvignon Blanc to capture maximum aromatic intensity. It presents a straw-yellow hue with golden glints, leading into a complex nose of exotic passion fruit, fresh mint, and delicate honey. On the palate, it is light and silky with a subtle "plummy" texture, maintaining a vibrant freshness that prevents the sweetness from being cloying. An ideal companion for cured cheeses, foie gras, and fruit-based desserts, it also serves as a sophisticated aperitif when served well-chilled.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with

Baron De Ley Blanco Semi Dulce
Baron De Ley Blanco Semi Dulce
Barón de Ley Blanco Semidulce is a seductive and approachable white wine that offers a perfect harmony between natural sweetness and refreshing acidity. Sourced from the high-altitude Finca Carbonera vineyard—the highest in Rioja—this wine is crafted primarily from Sauvignon Blanc to capture maximum aromatic intensity. It presents a straw-yellow hue with golden glints, leading into a complex nose of exotic passion fruit, fresh mint, and delicate honey. On the palate, it is light and silky with a subtle "plummy" texture, maintaining a vibrant freshness that prevents the sweetness from being cloying. An ideal companion for cured cheeses, foie gras, and fruit-based desserts, it also serves as a sophisticated aperitif when served well-chilled.




