Mario Giribaldi Barolo 2014

Mario Giribaldi Barolo 2014 is an elegant and beautifully structured Italian red wine from the prestigious Barolo DOCG appellation in Piedmont. Crafted from 100% Nebbiolo grapes by the historic family-owned Azienda Agricola Mario Giribaldi, this distinguished wine reflects the character of the Langhe hills and the estate's commitment to traditional winemaking. Sourced from vineyards in the Novello area, including Ravera and Cerviano Merli, the grapes are carefully vinified before the wine undergoes extended oak maturation to develop depth, complexity and refinement. The 2014 vintage reveals an inviting bouquet of ripe cherries, dark berries and black plums, layered with dried roses, violets, woodland herbs, earthy mushrooms and subtle toasted oak. Rich and expressive on the palate, it offers concentrated fruit flavours complemented by notes of mocha, tobacco, clove and delicate spice. Firm yet rounded tannins and refreshing acidity provide impressive structure, while the long, savoury finish carries lingering nuances of forest floor, mature fruit and warm spice. A sophisticated expression of Barolo, combining the noble character of Nebbiolo with the elegance and complexity of a beautifully matured Piedmontese red wine.

Food Pairing: Pairs exceptionally well with slow-braised beef short ribs, osso buco, roasted lamb, venison, wild boar ragù and beef Wellington. Its earthy complexity and structured tannins also complement porcini mushroom risotto, truffle-infused tajarin pasta, roasted game birds, aged Parmigiano Reggiano, Castelmagno and other mature Italian cheeses.

87 Points - Wine Enthusiast

Dark berry, vanilla and toasted oak sensations lead the nose. The linear palate delivers black plum, mocha and clove alongside grainy tannins that lead to a mouth-puckering the finish. Drink after 2022.

86 Points - James Suckling

With aeration, there are some plums, as well as some caramel and odd herbal notes on the nose. The rather hard tannins and a hint of menthol come through on the palate. Maybe better in 2019 or 2020.