Bovio Barbera d'Alba Superiore Regiaveja 2022

Bovio Regiaveja is made entirely from Barbera sourced from mature vines. Fermentation uses indigenous yeasts in temperature-controlled stainless steel, followed by malolactic fermentation and approximately 12 months in oak vessels. Deep red in color, it offers dried fruit, balsamic notes, full body, elegance, and vibrant acidity.

Food Pairing: Pairs best with braised beef, wild mushroom pasta, roasted pork, and aged cheeses.

92 Points - James Suckling

A complex and layered barbera with aromas of black cherries, restrained plums, graphite, toast and licorice. Light- to medium-bodied with silky tannins and a biting yet balanced finish. Drink or hold.