Barbera Castello Di Cigognola L'ala 2019

Crafted under the expert guidance of renowned oenologist Riccardo Cotarella, this historic Lombardy estate red showcases pristine, vibrant Barbera. Lifted aromas of wild dark cherries and plum yield a juicy, mid-bodied palate balanced by refreshing, crisp acidity.

Food Pairing: Pairs exquisitely with classic tomato-based Italian pastas, rich mushroom risotto, roasted pork loin, or savory grilled game meats.

91 Points - James Suckling

Cherry pie, walnuts, toast, black plums and dark chocolate on the nose. Ripe and plump on the palate with plenty of sweet dark fruit, a full body and soft tannins. Drink now.