Baldoria Vermouth Verdant

Baldoria Vermouth Verdant is an artisanal dry green vermouth produced in Boves, Piedmont, using a white wine base of Chardonnay and Cortese. Driven by a botanical profile rich in fresh green herbs, it incorporates wormwood, thyme, rosemary, marjoram, sage, and mint, complemented by subtle citrus nuances. In the glass, it shows a pale yellow hue with greenish reflections, opening on the nose with vibrant aromas of Mediterranean garrigue, crushed herbs, and crisp lemon peel. On the palate, it is bone-dry, crisp, and herbaceous, offering a refreshing wave of garden herbs and lemon zest supported by a signature, lingering botanical bitterness.

Food Pairing: Pairs wonderfully with grilled oysters, marinated olives, goat cheese crostini, fried calamari, fresh seafood antipasti, and pesto-based appetizers.