Baldoria Vermouth Dry Umami

Baldoria Vermouth Dry Umami is an innovative and highly savory dry vermouth crafted in Boves, Piedmont, using a white wine base of Chardonnay and Cortese. Created through a unique botanical formulation designed to capture the Fifth Sense, it is infused with wormwood, porcini mushrooms, kombu seaweed, and a blend of aromatic herbs and spices. In the glass, it presents a pale straw hue with intriguing aromas of dried earth, sea salt, earthy mushrooms, and delicate citrus peel. On the palate, it is crisp, bone-dry, and deeply savory, offering a rich umami depth balanced by vibrant natural acidity and a clean, long, herbal-salty finish.

Food Pairing: Pairs wonderfully with sushi, sashimi, fresh oysters, grilled mushrooms, charcuterie, aged Parmesan cheese, and savory tapas.