Baldoria Vermouth Dry Rosso

Baldoria Vermouth Dry Rosso is an expressive and complex dry red vermouth crafted in Boves, Piedmont, utilizing a robust red wine base. Infused with a thoughtfully selected blend of traditional and aromatic botanicals—including native wormwood, gentian, cinchona bark, citrus peel, and warm baking spices—it presents an inviting dark garnet hue. The nose opens with rich aromas of bitter orange, crushed red berries, dried herbs, and a delicate hint of clove. On the palate, it is crisp, medium-bodied, and bone-dry, balancing dark berry fruit depth with a vibrant acidity and a lingering, beautifully structured botanical bitterness.

Food Pairing: Pairs wonderfully with charcuterie, prosciutto di Parma, aged Parmigiano-Reggiano, dark chocolate, marinated olives, and savory tapas.