Baldoria Vermouth Dry

Baldoria Vermouth Dry is an artisanal, French-style dry white vermouth crafted in Boves, Piedmont, built on a base of high-quality Chardonnay grown and vinified in Piedmont. Created to deliver a light, crisp, and herb-forward character, it features separate macerations of carefully selected botanicals—including two varieties of wormwood (Artemisia vallesiaca and Artemisia absinthium), sage, iris, génépy, fennel, ginger, sweet orange, and lavender. In the glass, it presents a luminous pale straw hue with aromas dominated by fresh garden herbs, vibrant sage, rosemary, and zesty ginger. On the palate, it is bone-dry, refreshing, and clean, balancing a bright citrus acidity with complex herbal depth and a dry, lingering botanical finish.

Food Pairing: Pairs wonderfully with briny green olives, Marcona almonds, prosciutto crudo, goat cheese crostini, light herb-dressed salads, and fresh seafood antipasti.