Badlands Distillery Garlic Spirit

Badlands Distillery Garlic Spirit sits at the bold end of the Badlands Caesar range. Made in small batches in Leduc, Alberta, on the distillery's corn-based spirit (100% Alberta corn, per the producer), it is naturally gluten-free and brings roasted garlic, cracked pepper and savoury depth straight into the drink. Use it in place of vodka in a Caesar, Bloody Mary or michelada; Badlands also suggests it as a base for a dirty martini. Bottled at 40% ABV in a 750ml bottle. Badlands is a veteran-owned and operated distillery that distils and blends its whole range from corn.

Tasting Notes: Roasted garlic, black pepper and herbs.

Nose: Roasted garlic followed by cracked black pepper and a subtle herbal note.

Palate: Warm savoury depth balanced with clean acidity.

Finish: Dry, sharp and clean.

Serve: In a Caesar or Bloody Mary, in a dirty martini, or as a well-chilled shot.