Yoowe Bacanora

Yoowe Bacanora is an agave spirit from Sonora in northern Mexico, made in the village of Alamos by maestro bacanorero Ramón Miranda. It is distilled from maguey Pacifica (Agave angustifolia, known locally as Yaquiana), which is cooked in a traditional underground pit oven with mesquite and oak, fermented with wild yeasts and distilled twice in stainless steel and copper stills. Bacanora is Sonora's own protected agave spirit and is gaining a following outside Mexico. This bottling is 47.9% ABV in a 750ml bottle; expect earthy, smoky and peppery agave character.

Serve: Neat at room temperature in a copita or small glass, with orange slices on the side.