Azelia Barolo Margheria 2004 1.5L Magnum

A profound and beautifully mature single-vineyard Barolo with aromas of dried rose petals, tar, licorice, leather, cinnamon, and dark cherry. Complex layers of plum, tobacco, truffle, iron, and earthy spice unfold across a powerful yet elegant palate supported by vibrant acidity and refined Nebbiolo tannins. The finish is exceptionally long, structured, and nuanced, showcasing the pedigree of the renowned Margheria cru in Serralunga d'Alba.

Food Pairing: Pairs beautifully with braised short ribs, osso buco, truffle risotto, wild mushroom dishes, roasted game, aged Parmigiano Reggiano, and slow-cooked lamb.

88 Points - Wine Spectator

A delicate, refined red, with plum and vanilla character on the nose and palate. Medium-bodied, with fine tannins and a medium finish. Best after 2011. 575 cases made, 405 cases imported.