Ayala No. 7 Brut Champagne

Ayala No. 7 Brut Champagne is an exceptionally limited vintage Champagne crafted from fruit sourced from seven Grand Cru villages in Champagne. A blend of Chardonnay and Pinot Noir, it displays remarkable precision, freshness, fine mousse, and layered notes of citrus, white flowers, fresh bread, and mineral complexity developed through extended lees ageing.

Food Pairing: Pairs best with oysters, lobster, caviar, scallops, sushi, turbot, roast chicken, and aged Comté cheese.

95 Points - Wine Enthusiast

A blend from seven grand crus across the Montagne de Reims and Côte des Blancs, this is dry in the classic Ayala style. Its freshness has been tempered by bottle aging although it is by no means mature and still has taught acidity. The mineral texture of the Chardonnay is balanced by the riper structure of the Pinot Noir in an impressive wine. Drink from 2021. — Roger Voss

91 Points - Wine Spectator

A lively, tightly knit Champagne with a citrus peel overtone, this shows delicate flavors of white raspberry, lemon curd and biscuit, with a tang of fleur de sel on the finish. Disgorged July 2019. Drink now through 2025. 150 cases imported.