Aston Estate Pinot Noir

Aromas of black tea, forest floor, and porcini mushrooms blend with sweet tobacco and mineral notes. The palate bursts with black cherry and plum, complemented by smoky, meaty undertones, white florals, and peppery spice. This fuller-bodied Pinot reflects the warmth of the vintage while maintaining balance through vibrant acidity and textured tannins—a bold expression of the estate.

Food Pairing: Pairs well with pan-seared venison medallions, a perfectly grilled beef tenderloin, or a curated cheese selection of aged sharp cheddar and rich gruyere.