


AsomBroso
AsomBroso The Collaboration Extra Anejo Tequila
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About the AsomBroso The Collaboration Extra Anejo Tequila
Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, double barrel-rested, additive-free extra anejo.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years in New French Oak, Double Barreled 1-Year Silver Oak Cabernet Sauvignon Barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Oak Wood, Fruit, Strong Cabernet,
TASTE: Agave, Cabernet, Leathery Fruit notes, smooth longing finish
PRODUCTION: 504 Bottles produced annually
DECANTER
Housed in a crystal decanter hand-made by the famous Italian artist Luciano Gambaro on the island of Murano, Italy.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with

AsomBroso The Collaboration Extra Anejo Tequila




