Arran Signature Series Edition 2 – Barrel Bonfire 50% ABV 700ml
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About the Arran Signature Series Edition 2 – Barrel Bonfire 50% ABV 700ml
Barrel Bonfire is the second instalment in the four-part limited-edition Signature Series from Arran. The series aims to showcase the diversity of the spirit it produces, with each expression selected by distillery manager Stewart Bowman. As you might have guessed from the name, this edition explores the more heavily peated side of Arran and boasts a peat level of 42ppm. The whisky matured for over five years in a selection of bourbon barrels before being transferred to custom quarter casks from Chicago’s Koval distillery, enhancing intense layers of peat alongside charred citrus and sweet vanilla.
Tasting Note by The Chaps at Master of Malt
Nose Smoked candied nuts, notes of praline, heaps of oaken vanilla, orange wheels and drying bonfire embers.
Palate Oily malt, silky vanilla, warming cinnamon and flamed citrus, with rich, sooty smoke beneath.
Finish Citrus and spices linger alongside peat, vanilla fudge, charred oak and cinnamon sticks.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Arran Signature Series Edition 2 – Barrel Bonfire 50% ABV 700ml
Barrel Bonfire is the second instalment in the four-part limited-edition Signature Series from Arran. The series aims to showcase the diversity of the spirit it produces, with each expression selected by distillery manager Stewart Bowman. As you might have guessed from the name, this edition explores the more heavily peated side of Arran and boasts a peat level of 42ppm. The whisky matured for over five years in a selection of bourbon barrels before being transferred to custom quarter casks from Chicago’s Koval distillery, enhancing intense layers of peat alongside charred citrus and sweet vanilla.
Tasting Note by The Chaps at Master of Malt
Nose Smoked candied nuts, notes of praline, heaps of oaken vanilla, orange wheels and drying bonfire embers.
Palate Oily malt, silky vanilla, warming cinnamon and flamed citrus, with rich, sooty smoke beneath.
Finish Citrus and spices linger alongside peat, vanilla fudge, charred oak and cinnamon sticks.
